Michele's Ground Beef Casserole
Ingredients
- 1 pound ground beef
- ½ pound bulk hot Italian sausage
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon dried oregano
- ⅛ teaspoon ground black pepper, or to taste
- 1 (26 ounce) jar spaghetti sauce
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (8 ounce) package refrigerated crescent roll dough
- 1 cup shredded Cheddar cheese
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, sausage, onion, and bell pepper in a large skillet over medium heat until meat is completely browned and crumbled, 7 to 10 minutes. Drain grease from the skillet and return to the heat.
- Stir flour, salt, oregano, and pepper into the skillet. Pour in spaghetti sauce and add mixed vegetables. Bring to a simmer and cook for 5 minutes. Transfer mixture to the prepared baking dish.
- Roll crescent dough into a flat layer. Place dough over beef mixture and sprinkle Cheddar cheese over top.
- Bake in the preheated oven until dough is golden and cheese is melted, about 30 minutes.
Source
Original recipe: View Original