Grilled Vegetables with Balsamic Vinegar
Ingredients
- ½ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 3 medium zucchini, cut into 1/2-inch slices
- 2 medium eggplants, cut into 1/2-inch slices
- 2 medium green bell peppers, cut into 1/2-inch slices
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper together in a large bowl. Add zucchini, eggplants, and bell peppers; toss to evenly coat. Cover the bowl with plastic wrap and marinate about 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove vegetables from marinade and shake off excess; reserve marinade.
- Grill vegetables on the preheated grill until tender, 10 to 15 minutes, brushing with marinade. Transfer grilled vegetables to a platter; serve with remaining marinade.
Source
Original recipe: View Original