Easy Grilled Vegetables
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon lemon juice
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- 8 large mushrooms, quartered
- 1 large zucchini, quartered
- 1 large green bell pepper, cut into pieces
- 1 large red onion, cut into pieces
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Instructions
- Preheat an outdoor grill for high heat.
- Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
- Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
- Place the pan on the preheated grill and cook until vegetables are tender, turning once, 10 to 15 minutes.
Source
Original recipe: View Original