Sweet and Spicy Grilled Shrimp
Ingredients
- 6 bamboo skewers, soaked in water for 20 minutes
- ½ cup chile-garlic sauce
- ½ cup honey
- 1 pound medium shrimp, peeled and deveined
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Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Source
Original recipe: View Original