Margarita Grilled Shrimp
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 2 teaspoons tequila
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 4 bamboo skewers, soaked in water for 20 minutes
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Instructions
- Combine shrimp, oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt in a large bowl. Cover the bowl with plastic wrap; refrigerate for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off excess; discard remaining marinade. Thread shrimp onto the prepared skewers.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
Source
Original recipe: View Original