Ron's Grilled Shrimp
Ingredients
- ⅓ cup olive oil
- ¼ cup lime juice
- ¼ cup lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon minced garlic
- ½ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 pounds jumbo shrimp, peeled and deveined
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Instructions
- Whisk oil, lime juice, lemon juice, and vinegar together in a large bowl. Add cilantro, parsley, basil, garlic, crushed red pepper, salt, and black pepper; mix thoroughly.
- Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
- Preheat an outdoor grill for medium-high heat. Remove shrimp from marinade and shake off excess. Discard remaining marinade.
- Place shrimp in a grill basket. Cook on the preheated grill, shaking the basket regularly, until shrimp are pink on the outside and opaque in the center, 5 to 6 minutes.
Source
Original recipe: View Original