Grilled Tequila-Lime Shrimp
Ingredients
- ¼ cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons tequila
- 1 pinch garlic salt
- 1 pinch ground cumin
- ground black pepper to taste
- 1 pound large shrimp, peeled and deveined
- 6 (10 inch) wooden skewers
- 1 large lime, quartered
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk olive oil, lime juice, tequila, garlic salt, cumin, and black pepper together in a bowl until well blended; pour into a large resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 1 to 4 hours.
- Soak skewers in water to prevent burning, at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate placed about 4 inches from the heat source.
- Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto the prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on the preheated grill until shrimp turn pink, 5 to 7 minutes, flipping once. Serve with lime wedges.
Source
Original recipe: View Original