Gale's Grilled Shrimp
Ingredients
- 1 (12 ounce) can beer
- 1 tablespoon minced garlic
- 1 ½ pounds unpeeled medium shrimp
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Instructions
- Whisk beer and garlic together in a bowl; add shrimp and toss to coat. Transfer mixture to a resealable plastic bag, squeeze out excess air, and seal the bag. Place the bag in a bowl to catch any leaks; marinate in the refrigerator at least 2 hours.
- Heat a cast-iron grill pan over medium-high heat until it begins to smoke. Remove shrimp from marinade; shake off any excess. Discard remaining marinade.
- Add shrimp to grill pan; cook until shells turn pink and shrimp are opaque, about 5 minutes.
Source
Original recipe: View Original