Sausage Spanakopita Triangles
Ingredients
- 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- 1 (10 ounce) box frozen chopped spinach
- 1 bunch green onions, chopped
- 1 teaspoon red pepper flakes
- 5 ounces ricotta cheese
- 4 ounces feta cheese, crumbled
- salt and ground black pepper to taste
- 16 sheets phyllo dough, thawed
- 1 cup unsalted butter, melted
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart sausage until cooked, 5 to 7 minutes. Reduce the heat to medium. Add spinach, green onions, and red pepper flakes. Continue cooking until spinach is thawed, 3 to 5 minutes.
- Remove from the heat and stir in ricotta cheese and feta cheese. Season with salt and pepper.
- Unwrap phyllo dough and cover with a damp towel to keep from drying out.
- Working one sheet at a time, brush 1/2 of the sheet with melted butter. Fold in half lengthwise. Place 1/4 to 1/2 cup of filling in top-left corner. Fold bottom-left corner over into a triangle shape. Continue folding edge over edge to end of dough, and a triangle is formed. Place triangle on the baking sheet. Repeat with remaining ingredients.
- Brush triangles with melted butter.
- Bake in the preheated oven until golden brown, about 25 minutes.
Source
Original recipe: View Original