Greek Horiatiki Salad
Ingredients
- 5 large tomatoes
- 1 small red onion, thinly sliced
- sea salt to taste
- 1 ½ teaspoons dried oregano
- 1 small green bell pepper, sliced (Optional)
- ½ medium cucumber, sliced (Optional)
- ¼ cup Greek black olives
- 3 tablespoons extra-virgin olive oil
- 1 (8 ounce) package feta cheese
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Instructions
- Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.
- Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.
Source
Original recipe: View Original