Chopped Greek Salad Dip
Ingredients
- 4 ounces cream cheese
- 1 (8 ounce) block feta cheese, crumbled, divided
- 3 tablespoons pepperoncini brine
- 1/3 cup pepperoncini,
- 3/4 cup tzatziki
- 1/2 cup roasted red bell peppers
- 1/3 cup kalamata olives
- pita chips
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Instructions
- Gather all ingredients.
- Combine cream cheese and 1 cup feta in a food processor; process until mostly smooth, about 1 minute, stopping to scrape down sides as needed. With the processor running, slowly drizzle pepperoncini brine through the chute until a smooth whipped dip forms, about 2 minutes.
- Transfer feta mixture to a large bowl, fold in chopped pepperoncini, tzatziki, red bell peppers, olives, and 3/4 cup of the feta until evenly combined.
- Chill mixture, covered, until thickened and cold, about 1 hour.
- Garnish with additional pepperoncini, red bell peppers, olives, and remaining 1/4 cup feta; serve with pita chips.
Source
Original recipe: View Original