Gingerbread Cookie Mix in a Jar
Ingredients
- 3 ½ cups all-purpose flour, divided
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 cup packed brown sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Mix together 2 cups flour, baking soda, and baking powder in a medium bowl.
- Mix together remaining 1 1/2 cups flour, ginger, cloves, cinnamon, and allspice in a separate bowl.
- Layer flour-baking powder mixture, brown sugar, and flour-spice mixture into a 1-quart wide mouth canning jar, in that order. Pack firmly after adding each layer.
- Cover the jar with a lid and seal well. Write an instructions tag and attach it to the jar.
Source
Original recipe: View Original