Gingerbread Biscotti
Ingredients
- 1 cup white sugar
- 3 eggs
- ⅓ cup vegetable oil
- ¼ cup molasses
- 2 ¼ cups all-purpose flour
- 1 cup whole wheat flour
- 1 ½ tablespoons ground ginger
- 1 tablespoon baking powder
- ¾ tablespoon ground cinnamon
- ½ tablespoon ground cloves
- ¼ teaspoon ground nutmeg
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Instructions
- Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Combine sugar, eggs, oil, and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl; stir into sugar mixture until a stiff dough forms.
- Divide dough in half; shape each into a roll the length of the cookie sheet. Place rolls on the prepared cookie sheet; pat down to flatten dough until ½-inch thick.
- Bake in the preheated oven for 25 minutes. Set aside to cool.
- When cool enough to touch, cut into ½-inch thick diagonal slices.
- Place sliced biscotti on the cookie sheet; bake until toasted and crispy, 5 to 7 minutes on each side.
Source
Original recipe: View Original