White Gazpacho
Ingredients
- 2 cups chicken or vegetable stock
- 2 cups bread
- 1 cup almonds
- 1 1/2 teaspoons salt
- 3 cloves garlic
- 2 cups green seedless grapes
- 2 cucumbers cucumbers
- 2 to 3 tablespoons cider vinegar
- 1/4 cup extra virgin olive oil
- Chives Chives Chives
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Instructions
- Heat the stock until it's steamy. Turn off the heat and add to the stock the broken up pieces of stale bread. Let cool.
- Put the almonds, salt and garlic in a food processor and pulse until the almonds are pulverized.
- Add the soaked bread and any stock that was not absorbed by the bread into the food processor, then add the grapes and cucumbers. Pulse until the mixture is a rough purée.
- Add 2 tablespoons of the vinegar and pulse a few seconds to combine. Taste and add the other tablespoon if it needs it – grapes can sometimes be acidic enough to leave out the final tablespoon of vinegar.
- With the motor running, drizzle in the olive oil. Turn off the motor and taste the gazpacho. Add more salt if needed.,Chill before serving, garnish with chopped chives.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original