Summer Watermelon Gazpacho

Name: Summer Watermelon Gazpacho
Cuisine: gazpacho
Ingredients: 4 cups cubed seeded watermelon; 2 oma (plum) tomatoes, seeded and chopped; 1 red bell pepper, chopped; ½ English (seedless) cucumber, peeled, seeded, and cubed; 2 tablespoons minced shallot; 2 tablespoons fresh lime juice; 1 tablespoon apple cider vinegar; 1 ½ teaspoons salt, or to taste; ¼ teaspoon freshly ground black pepper; 2 tablespoons crumbled feta cheese; 2 tablespoons minced fresh cilantro

Gazpacho

Ingredients

4 cups cubed seeded watermelon
2 oma (plum) tomatoes, seeded and chopped
1 red bell pepper, chopped
½ English (seedless) cucumber, peeled, seeded, and cubed
2 tablespoons minced shallot
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
1 ½ teaspoons salt, or to taste
¼ teaspoon freshly ground black pepper
2 tablespoons crumbled feta cheese
2 tablespoons minced fresh cilantro

Shop ingredients

Instacart® is a registered trademark of Maplebear Inc.

Instructions

Combine watermelon, tomatoes, bell pepper, cucumber, shallot, lime juice, vinegar, salt, and black pepper in a high-powered blender; blend until smooth, 20 to 30 seconds. Transfer soup to a bowl; cover with plastic wrap and refrigerate to meld flavors and chill soup, at least 1 hour.
Stir gazpacho before serving; divide between four bowls. Top servings with feta cheese and cilantro.