Garlic Mashed Potatoes
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cut into 1 ½-inch pieces
- 5 largecloves garlic cloves, peeled and smashed
- 1 tablespoon kosher salt
- ⅓ cup unsalted butter, cut into 8 pieces, plus more for serving
- ¾ cup whole milk
- 1 teaspoon kosher salt
- ¼ teaspoon ground white pepper
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Instructions
- Gather all ingredients.
- Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.
- Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.
- Add butter, 1 piece at a time, stirring gently until melted before the next addition.
- Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.
- Transfer potatoes to a serving bowl and top with more butter, if desired.
Source
Original recipe: View Original