Garlic Fried Rice
Ingredients
- 34 cups cooked long grain white rice
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 4 cloves garlic cloves garlic
- 1/4 teaspoon white pepper
- 1 green onion
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Instructions
- Add the cooked, cold rice to a large mixing bowl. Use your hands to fluff the grains to break apart and loosen them up.,Sprinkle 1/2 teaspoon salt all over the rice. Mix well with a spoon and set aside.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Place a large skillet or wok over medium-high heat and add the oil. Once hot, add the garlic and cook for 30 seconds to 1 minute until crisp and light golden brown but not burnt.,Add the rice. Using a spatula or cooking spoon, stir thoroughly to mix the garlic and oil into the grains. This should take about 2 minutes.,Lower the heat to medium if the skillet gets too hot. You’ll know it's too hot if the rice is sticking to the pan—you do not want the rice to burn.,Sprinkle the remaining 1/2 teaspoon of salt and the white pepper all over the rice.,Stir the rice well for seasonings to blend, about 1 to 2 minutes.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Garnish with green onion or chives, if desired. Serve warm as an accompaniment to breakfast, lunch, or dinner.,Keep leftover garlic fried rice in a covered container, refrigerated. It will last for up to 2 days. Sinangag na kanin does not freeze well as it tends to get soggy.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
Source
Original recipe: View Original