Summer Fruit Tart from Almond Breeze®
Ingredients
- 1 egg
- 1 tablespoon cornstarch
- 1 tablespoon maple syrup
- 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
- 1 prepared tart shell
- ½ cup sliced fresh strawberries
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- ½ cup fresh blackberries
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
- Pour custard into tart crust and top with fruit.
- Refrigerate 30 minutes before serving.
Source
Original recipe: View Original