Easy 4-Ingredient Fruit Tarts
Ingredients
- 2 pears, thinly sliced
- 3/4 cup honey
- 1 puff pastry (thawed if frozen)
- 1 large egg, beaten
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pour about 2 tablespoons of honey into a 2x3 inch rectangular shape on to the parchment paper. Arrange 1/6 of the pear slices over the honey.
- Lightly roll out the puff pastry sheet and cut into 6 rectangles. Place 1 pastry rectangle over the pear slices and press down to seal in the fruit. Repeat process with remaining honey, pears, and pastry. Brush each pastry with egg.
- Bake in the preheated oven until golden brown and flaky, 13 to 16 minutes.
Source
Original recipe: View Original