Orange Cream Fruit Salad
Ingredients
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 ½ cups milk
- ⅓ cup frozen orange juice concentrate, thawed
- ¾ cup sour cream
- 1 (20 ounce) can pineapple tidbits, drained
- 1 (15 ounce) can sliced peaches, drained
- 1 (11 ounce) can mandarin orange segments
- 2 bananas, sliced
- 1 apple - peeled, cored and sliced
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Instructions
- In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
- In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Source
Original recipe: View Original