Cardamom Citrus Fruit Salad
Ingredients
- 1 large ruby pink grapefruit
- 3 navel oranges
- 1/4 cup honey
- 2 tablespoons fresh lime
- 1/4 teaspoon ground cardamon
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Instructions
- Peel the fruit. Cut away the membranes of the individual segments with a sharp knife. Collect the peeled segments in a bowl.
- Drain off any excess juice from the fruit into a small saucepan.,Add the lime juice, honey, and cardamom to the saucepan.,Bring to a boil and reduce heat to low. Simmer for 10 minutes and then remove from heat and let cool to room temp.
- Pour over fruit mixture and gently fold in so that all the fruit is coated. Let stand for 15 minutes or chill until ready to serve.
Source
Original recipe: View Original