Fresh Summer Fruit Salad
Ingredients
- ⅔ cup sugar
- ½ cup water
- 3 cups thinly sliced rhubarb
- 15 Bing cherries, pitted
- 15 seedless grapes, halved
- 10 fresh strawberries, hulled and halved
- 1 apple, cored and diced
- 1 peach, pitted and sliced
- 1 plum, pitted and sliced
- ½ orange, peeled and sectioned
- ¼ cup fresh blueberries
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Instructions
- Bring sugar and water to a boil in a medium saucepan over medium heat; stir in rhubarb. Reduce heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash rhubarb; chill sacue in the refrigerator, about 1 hour.
- Stir cherries, grapes, strawberries, apple, peach, plum, orange, and blueberries together with ⅔ cup rhubarb sauce in a large bowl to coat. Chill in the refrigerator for at least 2 hours.
Source
Original recipe: View Original