These No-Bake Bars Are Inspired by My Favorite Childhood Frozen Treat
Ingredients
- 1 cup orange juice
- 1 (3-ounce) package orange Jell-O
- 2182 1/3 sleevescrackerscups graham crackers
- 14 tablespoons unsalted butter
- 41/2 ouncesblock cream cheese
- 3.4 ounce vanilla pudding mix
- 1/2 cup whole milk
- 16 ounce Cool Whip
- Orange slices Orange slices Orange slices
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Instructions
- Heat up the orange juice in the microwave or on the stove until steaming, then pour in the orange Jell-O and stir until fully dissolved. Set aside and allow the mixture to cool to room temperature, about 30 minutes.
- While the Jell-O cools, line a 9x13-inch baking pan with parchment paper with extra hanging over the edges.,Be sure there’s plenty of overhang because you will use the parchment paper to remove the frozen dessert from the pan before cutting it into squares.
- Add the graham crackers to a food processor and process until ground into fine crumbs. Add the melted butter to the food processor and pulse until combined. If you don’t have a food processor, crush the graham crackers into fine crumbs by placing them inside a sealed gallon-size zip-top bag, in batches, and roll over them with a rolling pin. Combine the crumbs with the melted butter in a bowl.,Pour the crumbs into the prepared pan and spread evenly over the bottom, going all the way to the edges. Use the bottom of a dry measuring cup to press the crust firmly into the pan. Pop the crust into the freezer while you prepare the filling.
- Add the softened cream cheese to the bowl of a stand mixer fitted with the whisk attachment or a large bowl if using a hand mixer. Whip on medium until light and fluffy, about 1 minute.,Pour in the room temperature orange Jell-O mixture and beat on low speed until smooth and fully combined, scraping down the sides of the bowl if needed. Add the instant vanilla pudding mix and beat until fully incorporated. Finally, add the milk and beat again until fully combined.
- Use a spatula to gently fold in half of the tub (8 ounces) of the whipped topping until fully incorporated.,Remove the prepared graham cracker crust from the freezer and pour the filling over it. Use a spatula to carefully spread the remaining whipped topping over the orange layer.
- Transfer the pan to the freezer and freeze the dessert until set, at least 4 hours.,Remove the dessert from the freezer and let thaw for 10 to 15 minutes on the counter. Use the parchment paper to carefully remove the dessert from the pan. Cut the dessert into squares, top with orange slices, if using, and serve immediately.,Store leftover slices in a single layer in an airtight container in the refrigerator for up to 4 days or in the freezer for 2 months. Don’t add the orange slices until you’re ready to serve the squares.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Jessica Furniss
Source
Original recipe: View Original