Frozen Mango Mojito-Rita.
Ingredients
- flaky sea salt
- 1/3 cup (2.5 ounces) silver tequila
- 1/4 cup freshly squeezed lime juice
- 1/4 cup frozen mango chunks
- 2 teaspoons honey, more or less to taste
- 1/4 cup fresh mint leaves, plus more for serving
- 1 cup ice
- sparkling, water for topping
- flaky sea salt
- 1 1/4 cups (10 ounces) silver tequila
- 1 cup freshly squeezed lime juice
- 1 cup frozen mango chunks
- 2 tablespoons honey, more or less to taste
- 1 cup fresh mint leaves, plus more for serving
- 3-4 cups ice
- sparkling water, for topping
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Instructions
- 1. Run a lime wedge around the rim of your glass and then coat in salt.
- 2. In a blender, combine the tequila, lime juice, mango chunks, honey, and mint. Blend until combined. Add the ice and blend until slushy. Pour into your prepared glass. Top with sparkling water, if desired. Serve with limes and fresh mint. Drink!
- 1. Run a lime wedge around the rims of your glasses and then coat in salt.
- 2. In a blender, combine the tequila, lime juice, mango chunks, honey, and mint. Blend until combined. Add the ice and blend until slushy. Pour into your prepared glasses. Top with sparkling water, if desired. Serve with limes and fresh mint. Drink!
Source
Original recipe: View Original