The Best Peach Cobbler
Ingredients
- 565 cups 5 cups fresh yellow peaches
- 1/4 1/4 sugar
- 1 tablespoon1 1 tablespoon cornstarch (optional – see note 1 below)
- 1/2 cup 1/2 cup salted butter
- 3/4 3/4 sugar
- 1 teaspoon 1 teaspoon vanilla
- 1 1 flour
- 1 teaspoon 1 teaspoon baking powder
- salt a pinch of
- 1/4 1/4 turbinado sugar (optional, but really nice)
- whipped creamvanilla ice cream or for serving
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Instructions
- Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
- Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
- Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.
- Bake for 30 minutes. At this point it should be juicy and bubbly around the sides – if not, see notes.
- Sprinkle the top with turbinado sugar. Bake another 10-15 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top. (Just keep a close eye on it because it can burn quickly.) If it’s not looking saucy, see note 2 below.
- To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. 😅
Source
Original recipe: View Original