Make-Ahead Coconut Cream Frozen Dessert
Ingredients
- 2 ½ cups finely crushed buttery round crackers (such as Ritz), divided
- ½ cup unsalted butter, melted
- 1 ¼ cups milk
- 2 (3.4 ounce) packages instant coconut cream pudding mix
- ½ gallon vanilla ice cream, softened
- 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
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Instructions
- Combine 1 1/2 cups cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a glass or foil pan.
- Combine milk and pudding mixes in a large bowl; stir in softened ice cream. Pour over crust. Top with whipped topping and remaining 1 cup cracker crumbs. Cover and freeze, at least 2 hours.
- Remove from the freezer; allow to thaw. Cut into 24 pieces.
Source
Original recipe: View Original