Easy Homemade Blueberry Sauce
Ingredients
- 3 3 blueberries (fresh or frozen)
- 1 1 water
- 1/2 1/2 sugar
- 1 1/2 tablespoons3 tablespoons 1 1/2 tablespoons3 tablespoons cornstarch water , dissolved into
- 1/2 teaspoon 1/2 teaspoon vanilla
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
- Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
- Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.
Source
Original recipe: View Original