Spinach Frittata
Ingredients
- 2 tablespoons olive oil
- ½ cup red bell pepper, cut into thin matchsticks
- ½ cup chopped onion
- 3 large eggs
- ½ cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped cooked ham
- ½ cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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Instructions
- Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.
- Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
- Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
Source
Original recipe: View Original