Banana Frittata
Ingredients
- ½ cup all-purpose flour
- 1 pinch salt
- 2 tablespoons white sugar
- ¼ cup milk
- 2 eggs
- 2 large bananas, sliced
- 2 tablespoons vegetable oil
- ½ tablespoon butter
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Instructions
- In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
Source
Original recipe: View Original