Sausage Frittata
Ingredients
- 1 (9.6 ounce) package Jimmy Dean Original Hearty Pork Sausage Crumbles
- 2 cups cubed cooked red potatoes
- 8 eggs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped seeded tomatoes
- 2 green onions, thinly sliced
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Instructions
- Cook sausage in a large nonstick skillet over medium heat until hot, 4 to 5 minutes. Stir in potatoes.
- Whisk eggs, cheese, salt, and black pepper together in a large bowl; pour over sausage mixture in the skillet. Cook over medium-high heat for 2 minutes, occasionally lifting the edge with a spatula and tilting the skillet to allow uncooked egg to flow underneath. Do not stir.
- Reduce heat to medium-low; cover the skillet. Cook until eggs are set, 14 to 17 minutes.
- Top frittata with tomatoes and green onions. Cut into 8 wedges; serve.
Source
Original recipe: View Original