Easy Frittata

8 ingredients
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Ingredients

  • 5 slices bacon
  • 6 large eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped green onions
  • 1 cup shredded Cheddar cheese
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Instructions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a 10-inch oven-proof skillet, lightly grease a 7x11-inch baking dish.
  2. Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
  3. Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
  4. Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Source

Original recipe: View Original

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Recipe: Easy Frittata

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