Easy Asparagus Frittata
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons butter
- ½ pound asparagus, trimmed, cut into 1-inch pieces
- 8 large eggs
- ½ cup grated Parmesan cheese, or more to taste
- 7 tablespoons milk
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley (Optional)
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Instructions
- Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
- Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
- Invert frittata onto a plate and garnish with parsley.
Source
Original recipe: View Original