Air Fryer Frittata
Ingredients
- cooking spray
- 2 teaspoons butter (Optional)
- ⅓ cup diced bell pepper
- ⅓ cup chopped onion
- ½ cup breakfast sausage crumbles
- ½ cup shredded Colby Jack cheese
- 6 large eggs
- salt and ground black pepper to taste
- ½ teaspoon hot pepper sauce (Optional)
- ¼ cup salsa, or more to taste (Optional)
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Instructions
- Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.
- Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.
- Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.
- Crack eggs into a large bowl and whisk until well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over sausage mixture in the inner pot and lightly mix together.
- Return the inner pot to the basket of the air fryer and cook until the top of frittata is lightly brown and a toothpick inserted into the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.
Source
Original recipe: View Original