Sheet Pan Fried Eggs
Ingredients
- 10 large eggs large eggs
- Olive oil Olive oil Olive oil
- 1/4 teaspoon salt and pepper
Shop ingredients
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Instructions
- Arrange a rack in the middle of the oven. While the oven is preheating, place a rimmed baking sheet on the middle rack and let the sheet pan preheat for 15 minutes.
- Meanwhile, crack the eggs in a liquid measuring cup. Once the sheet pan is preheated, remove it from the oven. Working quickly, drizzle olive oil onto the hot sheet pan, coating it generously to prevent sticking.,Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen,Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
- Pour the eggs, 1 at a time, beside each other onto the sheet pan (careful not to crack yolks).,Return the sheet pan to the oven and bake until the egg whites are set but the yolks are still jiggly, about 5 minutes, or until desired doneness. Sprinkle with salt and pepper, and serve.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen,Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen,Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Source
Original recipe: View Original