Fried Egg Taco
Ingredients
- 1 tablespoon vegetable oil
- 2 corn tortillas corn tortillas
- 2 large eggs
- 1/4 cup cheddar cheese, grated
- Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper
- 2 tablespoons salsa
- 1/2 avocado avocado
- Cilantro leaves Cilantro leaves Cilantro leaves
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a large skillet over medium heat, add the vegetable oil and coat the pan. Then add the corn tortillas. Let them cook for 10 seconds, then flip. Let tortillas cook alone in the pan for 4-5 minutes until they are starting to get brown on the bottom and crispy.,Simply Recipes / Nick Evans
- Carefully crack an egg on top of each tortilla in the skillet. Cover the skillet and cook for two minutes. Remove the lid and add cheese around the eggs. Some will probably get on the skillet and that’s okay but try to keep most of it on the tortillas.,Add one tablespoon of water to the skillet, cover, and cook for another 60-90 seconds. The tacos are ready when the cheese is melted and the eggs are set but the yolks are still slightly runny.,Simply Recipes / Nick Evans,Simply Recipes / Nick Evans,Simply Recipes / Nick Evans
- Use a good spatula to remove each taco from the skillet. Season with a pinch of salt and pepper and top with salsa, avocado, and cilantro.,Serve immediately while warm!,Did you love this recipe? Give us some stars below!
Source
Original recipe: View Original