Peanut Butter Fondue
Ingredients
- ¼ cup brown sugar
- ¼ cup light corn syrup
- 2 tablespoons butter
- ½ cup peanut butter
- ½ cup evaporated milk
- 4 large marshmallows
- 1 teaspoon vanilla extract
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
Source
Original recipe: View Original