Beef and Beer Fondue
Ingredients
- 1 (32 ounce) bottle ketchup
- 1 (12 fluid ounce) can or bottle beer
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 ½ pounds 80% lean ground beef
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Instructions
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Source
Original recipe: View Original