Chocolate Fondue
Ingredients
- 32 ounces milk chocolate, grated
- 1 ¼ cups heavy cream
- ⅓ cup hot water
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
Shop ingredients
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Instructions
- Combine chocolate and heavy cream in a nonstick saucepan over medium heat. Stir until chocolate is melted and mixture is smooth.
- Mix in hot water, coffee powder, vanilla, and sugar. Continue to heat, stirring frequently, until fondue is smooth.
Source
Original recipe: View Original