Best Formula Three-Cheese Fondue
Ingredients
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 7 ounces Gruyère cheese, shredded
- 7 ounces sharp Cheddar cheese, shredded
- 7 ounces Emmentaler cheese, shredded
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Instructions
- Heat wine in a small saucepan over low heat until simmering.
- Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
- Transfer cheese mixture into fondue pot. Keep warm over a low flame.
Source
Original recipe: View Original