Piadina (Italian Flatbread)
Ingredients
- 2 cups all-purpose flour
- 1 pinch salt
- ½ cup water
- 7 tablespoons lard
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Instructions
- Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Source
Original recipe: View Original