Feta and Sardine Flatbread
Ingredients
- 1 12 inch) pizza crust
- 2 1/2 tablespoons olive oil
- 1 teaspoon seasoning
- 1/4 red onion
- 12 pitted Kalamata olives
- 1 4.375 ounce) tin sardines packed in olive oil
- 1/2 cup feta cheese
- 1 tomato Roma tomato
- 1 small lemon
- 1/4 cup spinach leaves
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a round pizza pan.
- Whisk olive oil and Greek seasoning together in a small bowl. Brush mixture over the entire pizza crust, including the edges.
- Divide onion, olives, and sardines over pizza crust. Sprinkle on feta, then scatter on chopped tomatoes.
- Bake in the preheated oven for 15 minutes. Remove pizza from the oven; add lemon slices and spinach leaves. Cut into slices and serve immediately.
Source
Original recipe: View Original