Grilled Prosciutto and Peach Flatbread Pizza
Ingredients
- 1 cup balsamic vinegar
- ¼ cup honey
- ½ teaspoon lemon juice
- ¼ teaspoon black pepper
- 2 naan bread
- 4 ounces ricotta cheese
- 2 fresh peaches, sliced
- 1 (3 ounce) package prosciutto, torn into pieces
- 3 tablespoons thinly sliced fresh basil
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Instructions
- Bring balsamic vinegar, honey, lemon juice, and pepper to a boil in a small saucepan over high heat. Reduce heat to low and simmer until mixture has reduced to ⅓ cup, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over charred side: top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
- Return flatbreads to the grill: cover and cook until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
Source
Original recipe: View Original