Grilled Chicken Alfredo Flatbread Pizzas

7 ingredients
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Ingredients

  • 1 (5 ounce) skinless, boneless chicken breast
  • 2 tablespoons Italian dressing
  • 1 (1 pound) loaf frozen bread dough, thawed
  • ⅓ cup Alfredo sauce
  • 1 (8 ounce) package shredded mozzarella cheese
  • ½ cup sliced fresh mushrooms
  • 3 slices bacon, cooked and crumbled (Optional)
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Instructions

  1. Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.
  2. Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.
  3. Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.
  4. Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.

Source

Original recipe: View Original

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Recipe: Grilled Chicken Alfredo Flatbread Pizzas

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