Grilled Chicken Alfredo Flatbread Pizzas
Ingredients
- 1 (5 ounce) skinless, boneless chicken breast
- 2 tablespoons Italian dressing
- 1 (1 pound) loaf frozen bread dough, thawed
- ⅓ cup Alfredo sauce
- 1 (8 ounce) package shredded mozzarella cheese
- ½ cup sliced fresh mushrooms
- 3 slices bacon, cooked and crumbled (Optional)
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Instructions
- Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.
- Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.
- Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.
- Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.
Source
Original recipe: View Original