Farmer’s Market Flatbread Pizza
Ingredients
- 1 flatbread
- 1 cup 1 cup shredded zucchini
- 1 teaspoon 1 teaspoon olive oil
- 1/2 cup 1/2 cup chopped grape tomatoes
- 2 tablespoons 2 tablespoons white cheese
- 3 leaves fresh basil, chopped
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Instructions
- Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.
- While you’re sauteing, toast the flatbread in the oven at 400 degrees.
- When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.
- Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!
Source
Original recipe: View Original