Buffalo Chicken Flatbread
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup Buffalo sauce,
- 1 teaspoon garlic powder
- 2 flatbread crusts (1 (14.1-ounce) package)
- 1/2 cup ranch dressing
- 2 cups shredded mozzarella cheese, or more to taste
- 1/4 red onion, thinly sliced
- 2 slices bacon
- 2 tablespoons green onion
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
- Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.
- Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.
- Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
- Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.
Source
Original recipe: View Original