Roasted Garlic-Parmesan Fingerling Potatoes
Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley
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Instructions
- Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
- Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.
Source
Original recipe: View Original