Air Fryer Fingerling Potatoes with Dip
Ingredients
- 12 ounces fingerling potatoes, halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- salt and ground black pepper to taste
- ⅓ cup reduced-fat sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons finely grated Parmesan cheese
- 1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
- 1 tablespoon white vinegar
- 1 tablespoon chopped fresh parsley
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Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
- Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
- Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
- While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
- Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.
Source
Original recipe: View Original