Fig Cake
Ingredients
- cooking spray
- 2 cups white sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 cup whole milk
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mashed fig preserves
- 1 cup pecan pieces
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup fluted tube pan (such as Bundt) with cooking spray.
- Beat sugar and eggs in a large bowl with an electric mixer until sugar dissolves; stir in oil. Add milk; mix well.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl; beat into egg mixture until blended. Fold in fig preserves and pecan pieces until incorporated. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before slicing.
Source
Original recipe: View Original