Bible Cake
Ingredients
- 4 ½ cups all-purpose flour (1 Kings 4:22)
- 1 cup milk, Judges 5:25
- 2 cups white sugar, Jeremiah 6:20
- 2 cups figs (Nahum 3:12), chopped
- 2 cups raisins, 1 Samuel 30:11
- 2 cups almonds, Numbers 17:8
- 2 teaspoons honey, 1st Samuel 14:25
- ½ teaspoon salt, Leviticus 2:13
- 2 teaspoons baking soda
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
- Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
Source
Original recipe: View Original