Old Saint Nick’s Chocolate Espresso Martini.
Ingredients
- chocolate sauce, for drizzling
- 1 1/2 ounces (3 tablespoons) vodka
- 1 1/2 ounces (3 tablespoons) Kahlúa
- 1 ounce espresso
- 1 1/2 ounces chocolate liquor
- 1 ounce dark chocolate liquor
- 1/4 teaspoon vanilla extract
- shaved chocolate and star anise, for serving
- 3-4 tablespoons chocolate fudge sauce
- 3/4 cup cold milk
- 2 ounces espresso
- 1/4 teaspoon vanilla
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Instructions
- 1. If desired, rim your glass with chocolate fudge sauce.
- 2. In a cocktail shaker, combine the vodka, Kahlúa, espresso, chocolate liquor, dark chocolate liquor, and vanilla. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with shaved chocolate and star anise, if desired.
- 1. If desired, rim your glass with chocolate fudge sauce.
- 2. In a cocktail shaker, combine the milk, chocolate sauce, espresso, and vanilla. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with shaved chocolate and star anise, if desired.
Source
Original recipe: View Original